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2nd Edition of the Italian Cuisine in the World

Date:

11/20/2017


2nd Edition of the Italian Cuisine in the World

2nd Edition of the Italian Cuisine in the World
20-26 November 2017

The Week of Italian Cuisine in the World is an annual event primed to celebrate Italy’s incredibly varied regional cuisine and food traditions with a wide array of events promoting culinary culture and flavours to millions of consumers worldwide. This year will be the second edition. The Week of Italian Cuisine in the World is a yearly event promoting Italy's gastronomic culture abroad, exhibiting its quality and excellence. Cuisine is one of the essential components of Italy's identity and culture, as well as one of the features of Italy through its brands. This event takes place in over 100 countries across the world.
The Embassy of Italy and the Italian Cultural Institute are organizing several events to promote top quality Italian cuisine. The rich programme of the events includes thematic menus, gala dinners, seminars, food and wine tastings as well as film screenings illustrating how Italian food has become part of the history of cinema.

Information

Date: Da Monday, November 20, 2017 a Sunday, November 26, 2017

Organized by : IIC Jakarta

Entrance : Free


Location:

IIC Jakarta

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