The Week of Italian Cuisine in the World is a yearly event promoting Italy’s gastronomic culture abroad, exhibiting its quality and excellence. Cuisine is one of the essential components of Italy’s identity and culture, as well as one of the features of Italy through its brands. This event takes place in over 100 countries across the world.
The Embassy of Italy and the Italian Cultural Institute are organizing several events to promote top quality Italian cuisine. The rich program consists of seminars, cooking classes, food tastings involving Italian restaurants in Jakarta as well as film screenings that illustrate how Italian food has become part of the history of cinema.
To attend the events please RSVP to: eventi@itacultjkt.or.id
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