Chef Marco Violano believes that the true Italian spirit is in feeding people well. The Executive Chef of Four Seasons Hotel Jakarta takes the cooking of Italian food very seriously. Born in Puglia, Italy, his culinary inspirations began at home with his mother. “She is the best cook I know,” he says. “When I was growing up, the house was always filled with the smells of her cooking. I always stayed close to her while she cooked, and over the years, observed her technique.” With Chef Marco you will learn how to make and serve Italian Mamma’s cooking taste at your table.